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Potato Chips/Crisps -Homemade Recipe

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Vegan Yes
Vegetarian No
Category Snacks, Dips and Accompaniment
Serves 2-4
Description Easy to make snack
Time to prepare 20-25 minutes
Ingredients 2-4 potatoes
Cooking oil
pinch of salt
pinch of chilli powder (optional)/fresh ground pepper
Instructions Peel and wash potatoes
Cut it into thin slices
Heat cooking oil in long handle saucepan, half full on medium heat.
When the oil is hot, drop few thin slices of potatoes into saucepan and deep fry them.
Remove them from oil when they are golden brown and crispy taking care not to turn heat on too much. During frying, turning heat helps fry potatoes evenly without it getting very dark due to heat.
Strain and drain the excess oil on serviette/tea towel
Sprinkle pinch of salt and chilli powder/fresh ground pepper
Store the crisps in a storage jar when it is cool.

Utensils Peeler, chopping board, saucepan, strainer, plate, storage jar
Source Aarati


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